In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed through it. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar to gas. Induction cooking involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Main article: induction cooking Top view of an induction cooktop They are inexpensive to buy and maintain, but are considered more difficult to clean than smooth-top models. Electric A coil-top electric range Coil Įlectric coil cooktops use electric heating elements that directly heat pots placed on them. Gas cooking has been associated with negative health effects, such as reduced pulmonary function and a higher rate of respiratory symptoms in children. They often have integral lighters or (in older models) pilot lights, and may have safety interlocks designed to reduce the risk of hazardous gas leaks. Gas cooktops consist of one or more gas burners with arrangements to control the rate of flow. Cooktops are commonly powered by gas or electricity, though oil or other fuels are sometimes used. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. An electric plate cooktopĪ cooktop (American English), stovetop (American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. For the brand of stuffing, see Stove Top stuffing.
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